Oat-rageous Recipes - Page 3 of 6

Ojiya or Japanese vegetable soup

Double Chocolate Oatmeal

You will love this double chocolate oatmeal to enjoy at any time of the day. We use apple sauce or bananas for sweetness so we don't have to add as much maple syrup to the oatmeal.… Continue Reading

Chocolate Oat Cupcakes with Chocolate Frosting

Gluten-Free,refined sugar-free, dairy free, vegan and topped with a creamy, dreamy frosting!… Continue Reading

Crab Cakes rolled in Oats with Lemon Aioli

There are as many opinions about crab cakes as there are recipes. Our crab cakes feature sweet, juicy crab meat, coated in oats instead of breadcrumbs for a golden, gluten-free crust.… Continue Reading

Corn and Oats Tamales

Delicious corn tamales with oats. They are delicious with something salty like rajas or with something sweet like cajeta or lechera (condensed milk).… Continue Reading

“No Time for Breakfast” Breakfast Cookies

Cookies for breakfast! Yes, please. These grab-and-go breakfast cookies are chock-full of healthy ingredients, including oats, to give you long-lasting energy, deliciously.… Continue Reading

APPLE PIE AND OATMEAL BARS

Pumpkin Waffles

Spiced pumpkin waffles with a homemade pumpkin spice mix. They are crispy on the outside, soft on the inside, and perfect for fall or winter. I love to serve them with maple syrup and a little chopped walnut, but they are delicious with maple syrup, agave or even a little cajeta or dulce de leche.Pumpkin puree is canned but you can make it at home by roasting pumpkins and mashing them if you can't find cans of puree at the grocery store.… Continue Reading

A stack of oat pancakes sit on a plate with blueberries on top

Extra Fluffy Oatmeal Pancakes

Start your morning off right with our delicious and fluffy oatmeal pancakes. This recipe is special as the pancake mix is prepared the night before and left to rest in the refrigerator. This softens the oatmeal, absorbs the liquid from the recipe and makes the pancakes fluffy and delicious.… Continue Reading

Jalapeno Cheese Cornbread with Oat Flour

Jalapeño Cheese Cornbread

Who can resist a piece of moist cornbread, still warm from the oven? We’ve replaced some of the flour in our traditional recipe with oat flour, for added nutrition. The jalapeños and cheese make this cornbread a perfect accompaniment for chili.… Continue Reading

Nutty Oaty Apple Crisp

Apple Crisp is the quintessential dessert of fall. Sweet, tender apples are topped by an irresistibly crunchy nut and oat topping. Serve warm or at room temperature.… Continue Reading

Buffalo Chicken Wings (with Bleu Cheese Dip)

Oat flour is our secret ingredient for crispy, flavorful chicken wings. The addictively spicy buffalo sauce marries perfectly with the creamy, cooling dip.… Continue Reading