Oat empanadas filled with sweet and savory chard filling

Oat Empanadas with Chard and Goat Cheese

Empanadas can be filled with an endless variety of fillings – try our sweet and savory chard filling, or invent your own with whatever you find in your fridge. Recipe adapted from Chef JC Gibbs’ entry in the James Beard Foundation’s “More Taste, Less Waste” competition.… Continue Reading

BBQ Bean and Oat Burgers

BBQ Bean & Oat Burgers

With bold flavors and a satisfying texture from the addition of steel cut oats, these vegetarian burgers will satisfy even the most-skeptical meat-eaters in the crowd. Don’t have a big gang to feed? No problem – they freeze well and can be quickly cooked or reheated for an easy weeknight dinner.… Continue Reading

Chicken with Oatmeal Stuffing

Oat Stuffing

Trade in your traditional bread stuffing for this moist and delicious Oat Stuffing, perfect for chicken, turkey or pork. Stuff bell peppers, zucchini or eggplants for an awesome, gluten-free vegetarian entrée.… Continue Reading