This recipe is inspired by the classic ojiya soup or Japanese soup that is made with rice and is the comfort food for when you are sick or need something to warm you up.
To use oats, I swapped the cooked rice for steel cut oats which are thicker and give a more soup-like texture. It is a version that you can adapt to what you have at home and even add more vegetables, this is a simple and quick way to make it with the ingredients that I get in my country.… Plus d’information
Vous allez adorer ces floconsd’avoine au double chocolat à déguster à tout moment de la journée. Nous utilisons de la compote de pommes ou de la purée de banane pour sucrer afin dene pas avoir à ajouter autant de sirop d'érable aux flocons d'avoine.
De plus, nous utilisons de délicieux flocons d'avoine coupés en acier pour profiter de cette variété de floconsd'avoine riche en fibres.… Plus d’information
You will love this double chocolate oatmeal to enjoy at any time of the day. We use apple sauce or bananas for sweetness so we don't have to add as much maple syrup to the oatmeal.
Course Dessert et délices cuits au four Type d’avoine Avoine coupée à la lame d’acier Sert 2Boil the milk.
